I just hadda drag out the black iron pot and go to wacking them up. With a couple yellow onions and some left over chicken from the other night that I had lightly sauteed in the pot with 3 slices of bacon I began putting in wacked up cabbage.
Well it wasn't long before the pot was full and I still had almost 1 whole one left to add.
Not a problem, just put the lid on and come back in a few minutes.
Fill it up again and repeat.
One more time and its all in the pot.
after letting it cook down stirring occasionally I adjusted the seasoning with our home made Cajun spice.
Yes, this is the same pot that I filled 3 times and No I aint took none out......yet.
I actually like it cooked down even more till it is a darker nuttier brown color but to be honest this took a while and I got hungry. We had it over rice and like usual I got busy eating and forgot to take a plated picture. We had it over rice with a salad on the side and it was wonderful. Sadly we are out now and for the first time in months bought a head of cabbage. Now that I have had my fix Peggy got our the food processor and shredded some of it with carrots and made a slaw that was delicious but I sure enjoyed smothering a pot 3 times full, down to half full of Cajun style comfort food.
Peggy asked that I refer yall to this story she wrote way back some years ago here on ourblog about 'smothering' things. (for some reason it will only search with Google to find it)
It's hard to believe we been at it this long, blogging that is. I been smothering things all my life.