Cappy & Pegody's World
1.29.2014
Gift Fish
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While Peggy and I were busily repairing my ole recliner Sunday morning, (another story) I couldn't help but think that it would have bee...
1.26.2014
Cappy! Why Are Ya Always Cooking So Much BBQ?
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Surely you kindred spirits get this question from folks that don't understand us "pit heads". "Cappy, it's just th...
1.25.2014
Cappy's Cajun Smoked, Hot Chicken Thighs
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Funny how things change. Thanks to the Buffalo Hot Wing craze ya can't get chicken wings for less than $2.50 a lb these days, while we ...
1.20.2014
Send off BBQ for Mr. Ed and Jean Our Dear Friends
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Peg and I began preparing our send off BBQ for our friends Mr. Ed and Jean, because their wonderful visit was coming to an end. We thawed s...
1.17.2014
This years anual Batch of boudin
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This year for our annual "Boudin Making Day" with the usual crowd of ol' boys, I was unable to attend. A stomach virus kept m...
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