Cappy & Pegody's World

   Saturday evening my dawg, in his New Orleans Saints shirt, and I decided to 'honor' the winning streak of our beloved team with a...

Sunday, October 21 marked this year's official beginning of fire pit season at our house. First thing in the morning I knew that was it!...

   I've been hearing folks refer to "Opelousas-style" baked chicken for quite some time now, so it finally made me curious eno...

   We always celebrate The eve of our anniversary eve.  It is a very special day.  It's Peggy's mother's birthday and my boyhood...

    I took this pack of country-style pork ribs out of the freezer the other afternoon, but I had no idea what I was gonna do with them.   ...

   Friday fish has always been a special treat down here in Cajun country. Our seafood is always fresh  and plentiful, caught by ourselves o...