5.04.2011
Your Tax Dollars
I know I said this before, but for the life of me I don't understand why it ain't being addressed. Every time I push into the bank waiting for the Industrial locks in New Orleans, I see the pretty pastel, new houses being built in the Lower Ninth Ward. It's a pretty site, sitting behind their new improved multi-hundred million dollar protection wall along the levee, built by the Corps of Engineers. They are so proud of this new, better, taller, sturdier wall, that they keep it clean and graffiti free.
Or, maybe the reason the graffiti is quickly painted over is because most of it points out their glaring mistake. So I ask ya how much safer should the citizens feel, knowing that the mighty Corps of Engineers tied this very expensive project into the ole shabby short wall that failed them in the past? This is where the seawall failed during Hurricane Katrina that let all that water in and flooded the Lower Ninth Ward, and all those people were killed.
Notice how the new wall angles sharply down to the old, much shorter, structure. I ask ya how much safer should they feel now??
Easter Sunday
This year I was on the boat for Easter, but still, Peggy managed to bring me and my crew each an Easter bunny and a couple candies. I arranged it with Peggy to get them aboard and hidden without the crew knowing. Come Easter morning, like little kids, they were thrilled to find their Easter candy all neatly decked out on the galley table. They were also surprised to see that mine, sitting up there in the wheelhouse, was already missing its ears.
If ya gotta be away from home for the holidays, I feel ya should make the best of it wherever you are. Thank God for my sweet wife who always manages to help me make the crew's day a little bit better.
5.03.2011
Plum Cobbler
Remember the plums we canned a few posts ago? Last night Peggy whipped up a cobbler with them.
With a couple scoops of vanilla ice cream it made a wonderful dessert. The fact that we had canned the plums ourself only made it more satisfying. It was so good, in fact, Peggy had a bowl of it for breakfast. Why not? It was probably healthier than most of the breakfast cereals they have out now. (I opted for a link of Smokin' Sam's deer sausage. Savin' my dessert for dessert!)
5.02.2011
"Aunt Mary" @ Country Inn Kennels
Dear "Aunt Mary"
We thought we should let you know that MarkyBear is in intensive care again at Laplace. His pancreas and liver have been acting up again. He's been in the hospital since Wed., but he went to the dr. on
Tuesday, when they admitted him immediately. Tests show a 'suspicious lesion' on his pancreas and adrenal gland, but the mass in his liver hasn't changed or grown. This morning the dr called and said that he finally ate someting and we are hoping he doesn't throw it up. If he keeps it down, he can start taking his meds by mouth and hopefully come home to recuperate until such time when they can 'go in', find out what's going on inside and FIX it.
Since we know that you love him, too, we thought you should know so you could help us pray him well.
Sincerely,
Cappy and Peggy
(& SparkyBear the Brat as EVERYBODY calls him :-)
Feb.26, 2011
Aww Marky. Please know you are in my prayers. I know you will be back on your feet soon Big Guy. You are such a precious soul..Tell Mom & Dad to keep me updated.....
Your Loving Friend
Aunt Mary
March 3, 2011
Dear Aunt Mary,
I am home now, but still not feeling all the way 'good'. My Mom said I have to go back and see the dr. tomorrow for a 'check-up' but you and I both know that means somebody is going to stick that 'thing' in my butt again...I HATE when they do that. My Mom said if you wanted to , you could go read about me here: http://cappyandpegody.blogspot.com/2011/03/before-rest-of-story.htm.
She won't read it to me cuz she said she doesn't want me to worry. What does it say??? izzit something bad? She already cut my food way back to practically NOTHING, I think. I don't know of anything that could be worse than that...except that "thermometer" in my butt.
I love you Aunt Mary, and SparkyBear peed in Mommie's house again right by our Dad's chair, so don't love him, ok?
Your GOOD dog friend,
MarkyBear
March 3, 2011
Awwww my poor Marky. You are in my prayers and I know you will be fine. You are such a great fella and you have the kindest heart I know. I read your update on Mom's blog. It doesn't sound too too bad, but don't be sneaking anything into your stomach. Mom knows best. Tell that brother of yours he needs to be the man in the house for awhile til you can take over again. And that means NO MORE peeing on the floor.
Love you Big Guy...
Aunt Mary
April 1, 2011
Dear Aunt Mary,
Boy, I've had a rough time since I came to see you the last time. I had to go back to the vet two times, but the last time they made me go to sleep and when I woke up, my belly hurt so BAD. And they made me stay for too many days there. My Daddy was out on the big boat, but my Mommy came to see me every day and rubbed my back and told me I was a good boy about a hundred times. I was kind of scared. Well, I'm home now and my Daddy was home, too. Then they made me go to back to the
vet...oh NO! But my Daddy stayed with me while the vet took some "staples" off my tummy. My Daddy said he counted 34 of them. They hurt. I hollared one time for my Mommy, but she said she had to go out to the other room for that happening to me.. When the vet was done taking out those bad things, Mommy came back in and the vet told her I was all well now. Mommy cried when the vet said I got no cancer or nothing bad now. It was all because some 'bee-nine' thing was in my tummy a long time.
Now I can RUN and play and I'm so happy!!! I'm sorry I bited SparkyBear's ear at the vet when he was bozzering me. He had to get his ear stitched. It was when I was still sick tho'. The only thing wrong now is, Mommy and Daddy aren't feeding me a lot. And I like a lot. But I sure like running now.
Well, I miss you and I thought you musta worried about me. Now YOU stay well, so when SparkyBear and I come to stay with you, I can show you how good I can run, ok?
I love you Aunt Mary,
Your GOOD dog
MarkyBear
And SparkyBear took my Mom's pen.
April 1, 2011
Dear My Darling Marky,
I'm so glad you got the bee-nine out. I can't wait to see you run and jump about. Ask Mom to send me a pic of your new slim self when she gets time. Don't worry too much about biting brother. I know you didn't mean it. There's times I'd like to bite him myself, but he does try hard not to be a brat. Some of us are just born that way. I've been busy with projects here to make you more comfortable when you come and visit. Show these pics to Mom.. I hate bugs and am in the process of screening in the whole patio. What what a job.
Stay safe and much love you to.
Aunt Mary
May 2, 2011
Dear Aunt Mary,
(Oh and SparkyBear can't hardly keep up with me, cuz I wear him out.) And the other thing...well, she only said it to me, "NOW WHERE AM I SUPPOSED TO SLEEP WITH YOU DOGS HOGGING THE BED???" I think Brats are supposed to sleep out in the kitchen on the floor so Mommie and I can have more room and for Daddy, too. Right?
For when we come to visit, give me the best room, ok? Because I love you. And it looks nice
Your GOOD dog, MarkyBear Robin
A Sunny Sunday Afternoon
Peggy and I were gettin' ready to go berry pickin' when the phone rang. It was our good friends Sam and Louise asking us if we wanted to go over and eat crawfish with them. Well, needless to say the berry picking got postponed. We grabbed an ice chest with a few beers and a lil watermelon we had cooling it's heels in there, and set sail for Smokin' Sam's playhouse.
The crawfish were spicy and delicious. I ate 2 pans like this full and Peggy finished her panful too. Not bad for a Yankee-turned-Cajun. :-)
We don't call him "Smokin' Sam" for nothing. Note the thick black coating on the inside of his smoke house? Well it aint paint; it's thousands of hours of smoke that cured that box. I keep telling him when he finally wears it out we need to grind the box up and sell it for potpourri. We could call it "Ode de Smokehouse" and make a fortune.
Their son Stan, was down from Alaska, and we had a wonderful evening visiting, and enjoying the beautiful Spring weather.
Stan's friends from town stopped by to visit.
The little melon we brought was a welcome treat after the spicy crawfish. It was sweet and got a roaring approval from Sam.
Thank God that Peggy and I are blessed with friends like these. The fact that they boil a mean pot of crawfish don't hurt either.
:-D
:-D
4.30.2011
Plum Delicious
Even though I got off the boat a couple weeks past perfect plum pickin' time, me and my pretty Peggy picked, peeled, pitted and prepared pans of plums for preserving. (Phew, my fingers got tangled up typing that. ) There weren't a lot of plums left, but we decided we'd can what little we could rescue.
The dogs were around helping as well. I managed to save these plums from the squirrels and birds.
It's pretty labor intensive peeling and pitting them, but me and Peggy make a good team. I peel them then put them in a bowl with some lemon juice to keep them fresh.
Peggy uses her sharp fingernails to remove the seeds and inner membrane.
We covered the plums with water, added a few pounds of sugar and left them in the fridge over night to macerate (who said i don't know a few big words).
We let them simmer for an hour this evening, added some sure gel and canned them up. These loquat plums are great canned; either jellied like these or in a syrup like ya would can peaches. We love them over ice cream or short cakes etc.

As I write this post I hear the occasional "tink" of the jars sealing out in the kitchen. It's music to this chubby Cajun's ears. Sorry we didn't include a recipe, but we have made jelly enough to where we just kinda 'winged' it. Fruit and lemon juice, sugar and Sure gel are all we use and we have canning down to a streamlined, almost effortless chore. Thas another post though. :-)
It's pretty labor intensive peeling and pitting them, but me and Peggy make a good team. I peel them then put them in a bowl with some lemon juice to keep them fresh.
4.19.2011
Stir Crazy
Well, I finally got caught when Cappy turned quickly one time and spotted me. He said, "Oh thank God, it's been you doing it all these years. I thought we had a psychotic dog on our hands, but I didn't want to let you know about it , 'cuz he's so good most of the time. I didn't want you to think anything bad about him". Now I was ashamed of myself. I don't do that anymore. But we all still 'stalk' each other...the dog versus, the human.
There's a new wrinkle tho'. Something of late that I don't understand. I'm pretty sure Cappy's not behind it. He doesn't pull stunts, like I do. He is totally against pranks. This is entirely the Brat dog's doing. All of a sudden he's decided he doesn't like spoons. Spoons. (?) Why?? The other night I forgot about it and was sitting on the couch, eating popcorn and watching The Big Bang Theory (so funny!!!) Occasionally, between laughs, out of the 'corner of my ear' I'd notice SparkyBear growling a low, deep growl. At one point, he even lunged toward the bowl in my lap, barking like crazy. It scared the heck out of me. I said, "SparkyBear! What's wrong with you???", then I spied the spoon in my hand. Please tell me I'm not the only person who eats popcorn with a spoon. Man! I hope he doesn't pull this kind of thing very often. I told Cappy about it and he didn't have much to say. He's probably thinking, "Payback is a 'bitch'", which would be true, except for the fact SparkyBear is a male.
4.01.2011
A Wacky Springtime Poem I Wrote About 15 yrs. Ago
Petal Pushers
Skate in cinders
Run in water
Pansy's keep your eyelids up.
Backstroke far away from home on amber waves of buttercups.
e.e. cummings come and play inside my head on hardwood floors.
Dancing Daisy
My how crazy
Peace the keeper
More More More.
3.31.2011
Chicago, Chicago, a #@%! of a Town...(IMHO)
-Then suddenly we were stopped and everyone spilled into the aisle with luggage and loud chatter. I was thinking about joining the fracas, when Louise suggested we wait for everybody else to get out. Good idea. It had been hard enough to get up the stairs with all our heavy luggage; getting down, thinking about it, didn't seem as though it were going to be much easier. I was wondering how one particular lady was doing. Earlier that morning the train had made several stops along the way. As Louise and I were calmly sitting there looking out the window, we could hear somebody moaning down in the stairwell, "Oh Lawd Jesus...Lawd Jesus, hep me...please...". Then the familiar bumping on the walls and heavy panting and wheezing sounds came wafting up the stairs. Some poor soul was trying to make her way up the stairs in much the same way as Louise and I had when we had boarded. I peered down into the narrow stairway and spied an heavy, older lady sprawled up over several of the small stairs, one arm extended upward with a suitcase clenched in hand, and below her, hanging heavlily from her other arm was another suitcase or baggage of some sort. I took the suitcase nearest me, and positioned myself so she could take ahold of my elbow and, together, we could drag her and her luggage up the stairs. The poor dear. We pulled her stuff to a nearby seat, where she wearily plopped down into it. I kept one eye on her for awhile to make sure she was alright. A few other women, some with small chidren, had problems getting up those darned stairs as well, so it almost became a game; something to do, helping them with their luggage so they could get their footing. It made me feel kind of useful. But now, looking around, everybody seemed to be moving along just great, all lined up in the aisle and making their way down the stairs with no problem at all. Even the lady I was worrying about had enlisted the help of a sturdy-looking man to portage her bags. She looked much refreshed and ready to face the world. Now that made me feel good. That is, until the end of the line appeared and I knew it was time for Louise and me to start unloading and 'get a hustle on', too. We hurridly assembled our 'upstairs suitcases', purses and assorted "accoutrement" and managed to squeeze them down the stairs, where we picked up our other two suitcases. We determined that those two unattended parcels had made the trip unmolested, depite our irrational, (perhaps, though, rational) fears. We could feel the cold air filling the car. Quickly wrapping my scarf around my face, and winding the strap of my food thermos box around the handle of my suitcase again, I guessed I was ready to follow Louise out and on to our next adventure. The train porter was, miraculously, still standing outside the door waiting to help us down out of the train. He took Louise's luggage first, then helped her down. He took my suitcases and set them on the concrete. The instant they touched down, my thermal "wheat and gluten-free lunch box" came loose and hit the pavement with a sickening "thunk". Louise was already "hot-footing" it down the sidewalk, so I put the thought out of my mind that the sound I had just heard may have been the glass quart jar of my smoked hen and andouille gumbo, which I was bringing to my son, Thom. I rewrapped the strap of the troublesome food carrier onto the suitcase handle again, pulled my hat down on my head better, tried re-tying the scarf back over my face because in all the fumbling with the suitcases and everything, it had come undone. I could already feel the searing cold air stinging my nose. It was bad enough that I still hadn't found my gloves, but I was going to try to make the trip to the station before my fingers froze...if I could. Finally, I got underway and set off in the direction Louise was headed. Wow, this dark place seemed deserted now...quiet, eerie,...and it was freezing cold...did we mention that? Bitter...BITTERLY cold.------- Sooo...where was this station? How far did we have to walk this time? Apparently the "Jeep/golf cart" kinda thingy carrying the "snooty" sleeper car people had already whizzed by, ferrying them quickly into the warm terminal. Both of my suitcases were rolling smartly behind me, but my hands were begining to be so cold that they were stinging. Louise had a duffle bag with wheels on it, but her other heavy bag, (and another light one) had to be carried. She acted as though the one wasn't that heavy. She wasn't complaining too much, but she had slowed her pace considerably and her walk became more like a stagger. I caught up with her and together we meandered back and forth between the pillars, trying to make a bee-line to wherever we should be going. Again, the walk seemed unnessarily long and cruel, especially because it was to terribly cold, and there was no-one to help us. Way up ahead, perhaps a couple of hundred feet, we saw some activity and a few more lights. By the time we got there, we were chilled to the bone, our teeth were chattering and, personally, I "didn't know which end was up"; I was numb with cold. There were some glass enclosures with signs that read, "Ticketed passengers". Surely this wasn't the fabulous Chicago train station I had envisioned. The glass enclosure looked as though it held no warmth there. I opted not to enter there; I just wanted to keep going until we actually got into the building where we could find some heat and more activity. Certainly the next opening would lead us into the main lobby. I guess it did. But we were lost. The place was very loud and crowded with people rushing everywere, and there we were, dazed and confused, not really knowing where we should be waiting for our departure that was scheduled for 12 hours from now. If this was the lobby, it wasn't all that big, from what I could see so far. Right away, I spotted the Information Desk and approached the frazzled-looking lady, who was trying to answer several people at the same time. I awaited my turn and asked her, "We are going on the train to Rochester, NY this evening. Where are we supposed to wait?" Answering the desk phone, she motioned with her right hand, behind her and said, "Back there". We started 'back there', but then were met with a wall, and two halls, one leading to the left and one to the right. One sign read, "North (...something)" and the other read, "South (...something)" The ladies room was directly under them. I asked Louise which way she thought the lady meant. We were headed north...? We were coming from the south...? We didn't want to be waiting all day in the wrong place. Louise said she thought we should go to the right. I second-guessed her and said that I wasn't sure...at all. I said, "I think I should go back and ask the lady again". I went back and asked, "Excuse me, but we aren't sure which way we are supposed to go, to the right or to the left to wait for our train to Rochester, NY, this evening." Answering her phone again, she just pointed in back of her with her thumb three hard times, and said to me in an annoyed tone, "...Back THERE!" and continued her business on the phone. I went back to Louise, who asked, "what did she say?" "She just pointed back here again". Spotting a female police officer, I went over and asked if she could help us find where we were supposed to wait. I know I had interrupted her, but still she took the time to help. She said, "Oh...come on with me, we'll find out", and away we headed back to the grouch at the Information Desk. I stopped her and said, "I don't want to bother that lady again, I've already asked her twice, but I'm still confused". So, she took me back to that intersection and we took a right. She 'flagged down' a big, tall, burley no-nonsense looking police officer who was hurridly coming our way. As he came up to us, he fixed his gaze on me, took hold of some kind of intercom on his collar and spoke gruffly into it saying, "Okay...we've got the perpetrator apprehended", then looked way down at me and tersely barked, "Alright, what's the problem? What's the problem??" I stammered, "Uh...Uh...I'm just wondering where we are supposed to wait for our train to Rochester, NY this evening..." He grabbed his collar mic again and said into it, "Cancel that!", then he said to the lady police officer, "Show her where the Information Desk is", and briskly walked away in the general direction of the information desk, with the female police officer in tow. I didn't know whether I was supposed to follow them or not, but I knew I wasn't going back to that Information Desk again, so I just went back to find Louise standing there by the Ladies Room, having watched the whole thing with curiousity. I said in mock seriousness, "Geepers, I almost just got arrested. I don't know why, but I somehow got mistaken for a criminal." We hadn't even been in Chicago for more than half an hour and I was already making trouble.-------- (to, of course, be continued...)
3.25.2011
Making Cajun Green Onion Sausage
Last night, knowing that we would be harvesting our shallots, (green onions) today we took a big twin-pack of Boston butt pork roast we had got on sale awhile back out of the freezer.
After picking the shallots, we cut the pork into strips for grinding.
With our electric grinder it didn't take long to reduce the 2 roasts to 17 lbs of pork ground meat.
After cleaning the grinder with a couple pieces of Peggy's gluten-free bread (which we wouldn't recommend, because we learned that it got too gummy and stuck to the inside of the grinder, rather than cleaning it out, which is the purpose of running bread through it, in the first place), then we tackled cleaning the shallots for the sausage and storage in the freezer.


After measuring out our sausage ingredients, I mixed it up by hand,

measured it out, and bagged it up.

The dogs watched closely for scraps to fall as I bagged up the sausage.

This is the finished product waiting for the freezer. The sausage only cost us 1.35$/lb to make, counting the 'bone loss' and seasonings (The good Lord provided the shallots free of charge)
The best part is we saved 20 onions to replant and in a month or so we can do it again. Here is our simple recipe:
After measuring out our sausage ingredients, I mixed it up by hand,
measured it out, and bagged it up.
The dogs watched closely for scraps to fall as I bagged up the sausage.
This is the finished product waiting for the freezer. The sausage only cost us 1.35$/lb to make, counting the 'bone loss' and seasonings (The good Lord provided the shallots free of charge)
Cajun Green Onion Sausage
2 lbs of ground pork
2 Tablespoons of Cajun seasoning (we use our own but Tony Chacherie's would work)
2 teaspoons of granulated garlic
1/2 cup of chopped shallot greens
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