They are making around 5 to 10 okra a day, which gets cut up (sliced like thick pennies) and put in the freezer until we have enough to make something with it.
Growing in stages, some plants are already over my head, while others are still only 1 ft. or so tall. Staggered like that insures a longer growing season.
We leave 2 pods on the healthiest plant for our seeds for the next year and too, later, if anyone wants some seeds we will let more dry. Over ten years ago I lost my beloved batch of seeds, so we put out some feelers out online here and an elderly Cajun man was nice enough to send us a small package of seeds in the mail. I never met the man but thank him and say a lil prayer for him every time I walk out and see the beautiful okra flowers smiling at us.
The good news: We currently have a gallon bag full in the freezer and I can hardly wait for the first batch of smothered okra. Keep smiling you long "horned" beauty; you are music to our eyes!