Charley Brown Cookies

Peggy found this amazingly simple gluten free cookie recipe.  It has become one of our favorites.  These lil guys are so tasty they wake ya up during the night seductively calling your name until ya have to go get one of them.
The recipe:
1 cup of peanut butter (we like extra crunchy)
1 cup of chocolate chips (take ya pick, milk chocolate, semi or dark.  even caramel chips if ya wanna)
2 eggs
1 Tablespoon of vanilla
a pinch of salt
3/4 cup of sugar 
(we use 1/2 cup of honey instead)
  Also when Peg aint lookin'I add another half a cup or so of chocolate chips.

Stir it up into a doughy consistency and spoon them out onto parchment paper on a cookie sheet.  No flour or oil needed that way. Bake at 350 degrees for ~12-14 min. til nice and lightly browned. (The color on the computer makes them look very brown) Remove them by pancake turner and cool them on a cookie rack for 5 minutes.

In honor of Valentine day Peg made some heart shapes of some that we gave away as gifts.

This is the second time we made these wonderful cookies.  They were so good that we made some to share.  They are very healthy with no gluten and no added oil, which is amazing on acounta how good they are.  A wonderful Valentine day treat!
They gone.

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