Plum Cobbler

Remember the plums we canned a few posts ago? Last night Peggy whipped up a cobbler with them.With a couple scoops of vanilla ice cream it made a wonderful dessert. The fact that we had canned the plums ourself only made it more satisfying. It was so good, in fact, Peggy had a bowl of it for breakfast. Why not? It was probably healthier than most of the breakfast cereals they have out now. (I opted for a link of Smokin' Sam's deer sausage. Savin' my dessert for dessert!)
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