5.03.2011

Plum Cobbler

Remember the plums we canned a few posts ago? Last night Peggy whipped up a cobbler with them.With a couple scoops of vanilla ice cream it made a wonderful dessert. The fact that we had canned the plums ourself only made it more satisfying. It was so good, in fact, Peggy had a bowl of it for breakfast. Why not? It was probably healthier than most of the breakfast cereals they have out now. (I opted for a link of Smokin' Sam's deer sausage. Savin' my dessert for dessert!)

2 comments:

Suzy said...

Looks delish :-)

cappy said...

Thanks, Suzy, we learned a lot about how to "plate" and make things look pretty from you, ya know :-)