4 cups meyers lemon juice
7 cups sugar
1 box(2- 3oz.pouches)Certo liquid pectin
Slowly bring sugar and lemon juice to a boil stirring constantly. Add the liquid pectin and bring back to a rolling boil continuing to stir. Boil for 1 minute then remove from the heat, skim off and discard the foam, then can immediately. Makes 8- 8oz. jelly jars. When canning, we sterilize our jars in bleach and dish detergent water, then park them in a 180 degree oven up-side down on a rack 'til needed. We also keep our rings and lids warm in a pot of water on top of the stove. There is something very satisfying 'bout the "tink, tink" of the cooling canned things, after working hard to prepare them.